INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Thanks - can't wait to try this out!
I love this! So easy to throw together.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Tasty and beautiful.
This is absolutely wonderful!
Absolutely delicious.
This recipe is amazing!
These were pretty delicious
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I love making this!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Looks like a great recipe!! Cant wait to try it!!
Looking forward to making this tonight