Easy and Fast to Make Danoninho

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INGREDIENTS:

  • 7 ounces fresh strawberries
  • 7 tablespoons water
  • 14 tablespoons cream (25 percent fat content)
  • 7 ounces de plain yogurt
  • 4 tablespoons sugar
  • 1/2 package flavorless red gelatin


    • METHOD:

    Beat the strawberries with the water in the processor.

    Sieve the mixture to remove the seeds.

    In the processor, beat the cream, yogurt, sifted strawberries and sugar.
    Add the dissolved gelatin prepared according to package instructions and beat some more.

    Pour in small molds and refrigerate until firm.

    Garnish with fresh strawberries.

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    COMMENTS / REVIEWS

    1. K
      Kevin

      Love it and thanks.

    2. M
      Marisa

      Simple, delicious. Thanks for another great recipe.

    3. S
      Sharon

      Wow, I'm the first to make this? Cool. This was really easy to make

    4. L
      Lydia

      What an absolutely wonderful recipe

    5. L
      Linda

      Looks like a great recipe!! Cant wait to try it!!

    6. Y
      Yvonne

      AMAZING!

    7. K
      Kapil

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    8. H
      Heidi A

      I made this tonight for my kids. They loved it. It was very easy.

    9. a
      angela

      i loved it so simple but very elegant.

    10. A
      Alaska Girl

      Thank you for this recipe.

    11. j
      jbnyc

      Love this recipe

    12. S
      Sue

      I've already made this twice now, it's so easy to improvise!

    13. T
      Tomoko Negishi

      This looks delicious!

    14. C
      Cajun

      Unfortunately it is not in my taste.I do not recommend it.

    15. S
      Sarah

      I think this recipe was amazing!

    16. C
      Christel

      I made this last night according to the recipe. It was fabulous!

    17. R
      Roberta

      This recipe is delicious! 5th recipe I've tried.

    18. V
      Valerie

      Thanks. It's delicious.

    19. V
      Victor

      OMG. Thank you for this recipe, it is wonderful!

    20. V
      Videl

      I made these for thanksgiving, people said they were good.

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