Easy and Fast to Make Danoninho

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INGREDIENTS:

  • 7 ounces fresh strawberries
  • 7 tablespoons water
  • 14 tablespoons cream (25 percent fat content)
  • 7 ounces de plain yogurt
  • 4 tablespoons sugar
  • 1/2 package flavorless red gelatin


    • METHOD:

    Beat the strawberries with the water in the processor.

    Sieve the mixture to remove the seeds.

    In the processor, beat the cream, yogurt, sifted strawberries and sugar.
    Add the dissolved gelatin prepared according to package instructions and beat some more.

    Pour in small molds and refrigerate until firm.

    Garnish with fresh strawberries.

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    COMMENTS / REVIEWS

    1. A
      Annalisa

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    2. V
      Videl

      Great option to make and take to lunch.

    3. J
      Jancd

      Looking forward to making this tonight

    4. T
      Tiffany

      I am currently eating it by the bucket

    5. K
      Kathy

      Fabulous.

    6. R
      Ryan

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    7. S
      Sarah

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    8. A
      Audrey

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    9. L
      Linda

      I cannot thank you enough for this beautiful recipe!!!!

    10. S
      Sarah

      I made this dish for dinner tonight and it was excellent.

    11. M
      Mark Thoeny

      I love making this!

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