INGREDIENTS:
METHOD:
Flatten puff pastry and using a round mold , cut out two circles.
You can also use a regular plate as a mold.
Do the same with the second sheet of pastry to make two circles.
Make slits in the center of one sheet and place on top of the other pastry sheet.
Spread meat sauce around the perimeter of the puff pastry.
Arrange the mini sausages around and top with shredded cheese.
Bring the cut out strips of pastry towards the outside and press the pastry dough together, creating a zigzag pattern.
Combine ground beef, onion, panko, milk, 1/2 beaten egg, salt, pepper and nutmeg in a bowl and mix well.
Transfer this mixture to the center of the pastry and flatten.
Bake for 20-25 minutes at 220 degrees C or until the meat is done.
Serve with ketchup and chopped parsley.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Great option to make and take to lunch.
These were delicious! Will definitely make againÂ…
These were easy and delicious.
I love making this!
This is a GREAT recipe.
I love this recipe
Excellent! I was testing a new stuffing recipe for Thanksgiving
I am currently eating it by the bucket
This is a very easy recipe- it's simple but delicious
I love making this recipe its amazing:)
It's very tasty and very easy to cook,
This looks delicious!
I made this last night according to the recipe. It was fabulous!