INGREDIENTS:
METHOD:
Peel the potatoes and cut into 5mm chunks.
Lightly boil the chives and cut in half.
Peel, devein and mince the shrimp.
In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.
Cut out a circle by placing a bowl on top of the spring roll wrapper.
Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
Secure and tie with chives.
Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
Serve with chili sauce.
Looking forward to making this tonight
I cannot thank you enough for this beautiful recipe!!!!
Loved it! Mine actually looked just like the video. That never happens!
I love this recipe
Made this last night and I absolutely love it.
Delicious!
These were pretty delicious
I made this dish for dinner tonight and it was excellent.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Absolutely delicious.
This was absolutely delicious!!
OUTSTANDING
Loved it. Simple, but very tasty.
Perfect and simple to make. My husband loved it!
Thanks for the beautiful recipes!