Katsudon Pork Cutlet Rice Bowl

67,718 Views5529

INGREDIENTS:

  • 300 grams cooked rice
  • Sesame oil
  • 12 imitation katsu snacks
  • 1/4 onion
  • 30cc mentsuyu (Japanese noodle soup base)
  • 1 teaspoon cane sugar
  • 60cc water
  • 2 eggs, whisked
  • Mitsuba
  • Nori strips
  • Pickled ginger


    • METHOD:

    Grease a muffin pan with sesame oil and fill with cooked rice.
    Press down with a spoon creating a pocket in the center.

    Bake for 15-20 minutes at 200 degrees C.

    In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.

    Pour whisked egg on top and cook for another 1-2 minutes.

    Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.

    You May Like

    COMMENTS / REVIEWS

    1. S
      Shelly Franz

      This is a GREAT recipe.

    2. C
      Christel

      This is my go-to recipe

    3. a
      angela

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    4. L
      Lindsey

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    5. Y
      Yvonne

      I made this and it was marvelous!

    6. D
      David Michel

      Love it and thanks.

    7. M
      Miranda

      Made this last night for my family and we love it.

    8. S
      Shelly Franz

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    9. R
      Roberta

      I love this! So easy to throw together.

    Leave a Comment