INGREDIENTS:
METHOD:
Beat the egg whites, then fold in the yolks until they're fully mixed.
Add the sugar and mix until incorporated.
Add the flour, baking powder and lemon zest, and mix together by hand.
Pour into a pan lined with buttered parchment paper and bake in a 350°F oven for ten minutes.
Mix the lemon juice with three tablespoons of powdered sugar.
Stamp out the cakes with cookie cutters the size of the pan you're going to use.
Add one layer of the cake to the pan and brush with the lemon sauce.
Add a layer of dulce de leche.
Add another cut layer of the cake on top, brush with more lemon sauce, and add another layer of dulce de leche.
Add last layer of cake on top.
Dust with powdered sugar.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This is absolutely wonderful!
What an absolutely wonderful recipe
Looks like a great recipe!! Cant wait to try it!!
This looks like an easy recipe and healthy, too.
This is my go-to recipe
This was simple and delicious
Thanks. It's delicious.
This is a beautiful dish!
Love it and thanks.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I love making this!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!