INGREDIENTS:
METHOD:
Cook over medium heat the condensed milk with butter.
When the butter melts, add the cocoa.
Stir constantly, until it doesn't stick to the pan anymore.
Remove and keep it in the refrigerator.
When cold, shape into small balls and place in freezer for 1 hour.
Beat carrots, eggs and oil in the blender and beat until forming a dough.
Pour into a bowl of flour and add the flour, the sugar and stir well.
Finally put the yeast and mix.
Transfer it to a greased and floured cake pan.
Arrange the frozen brigadeiro balls in the center of the cake.
Bake in a preheated oven at 350°F for 40 minutes.
Unmold while still warm.
When the cake has cooled, decorate with the rest of the brigadeiros after covering them in chocolate sprinkles.
This recipe is delicious! 5th recipe I've tried.
Thanks - can't wait to try this out!
These were pretty delicious
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Thank you for this recipe.
These were easy and delicious.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This is delicious and easy!
Mmmm lovely
I admittedly made a few changes, but I think the concept is the same and made it so good.
This is a very easy recipe- it's simple but delicious
OMG. Thank you for this recipe, it is wonderful!
I've already made this twice now, it's so easy to improvise!
Wow â I tried this recipe tonight & was impressed!
Thank you so much for this recipe!
Excellent dish!
Love everything about this recipe. It is easy and super tasty. Thank you