INGREDIENTS:
METHOD:
Melt butter in a frying pan and saute the garlic and ginger until fragrant.
Add in onion and celery and cook until soft.
Mix in bell peppers and cook for 30 seconds.
Add in curry powder, oyster sauce, honey and ketchup.
Season with salt and cook until bell peppers are crisp tender.
Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.
Just tried this recipe and really loved it.
Great option to make and take to lunch.
I made this and it was marvelous!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
These were pretty delicious
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This is a great recipe. I just made it and will make it again soon.
Loved it. Simple, but very tasty.
I loved it,I made it for a very dear friend and she was impressed
I think this recipe was amazing!
Unfortunately it is not in my taste.I do not recommend it.
Love it! Simple yet delicious. Thank you.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
What an absolutely wonderful recipe
Made this last night and I absolutely love it.
Absolutely delicious.
I love making this!
This is a beautiful dish!