INGREDIENTS:
METHOD:
In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.
In a separate medium-size bowl, whisk together the flour, salt and baking powder.
With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
Once combined, fold in rainbow sprinkles.
Refrigerate for 1 hour before serving for best results.
Serve a scoop of chilled cookie dough on a sugar cone and enjoy.
So nice .. i wish i could make these
I absolutely love the simplicity of this recipe.
These were delicious! Will definitely make againÂ…
Love everything about this recipe. It is easy and super tasty. Thank you
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I admittedly made a few changes, but I think the concept is the same and made it so good.
This was absolutely delicious!!
Yum, yum, yum! This recipe looks delicious.
Made this today for my family - they loved it!
This is a very easy recipe- it's simple but delicious
Thanks for the suggestion!
Made this last night for my family and we love it.
Loved this recipe! Simple and delicious.
I've made this several timesÂ…so good! it turned out delicous. Thanks for this recipe!!!!
Tasty and beautiful.
Thank you for this recipe.
I made this last night according to the recipe. It was fabulous!
I love making this recipe its amazing:)
What an absolutely wonderful recipe
Great Dish! Have been making this for years and it never fails to all get eaten up.