INGREDIENTS:
METHOD:
Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
Add the egg and mix until combined.
Pour into a muffin tin and bake at 325F for 20 minutes.
Allow to fully cool in the pan.
Place the cheesecakes in a bowl and mash together with a spatula.
Divide the mixture into 8 portions and shape them into disks.
Place 1 cherry in the center of each disk and shape into a ball.
Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
Refrigerate for 10 minutes.
Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
Remove from the freezer and enjoy!
This was simple and delicious
I will be making this again! Thanks for sharing.
Perfect and simple to make. My husband loved it!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Absolutely delicious.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Thank you so much for this recipe!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Thank you for another winner recipe!
Looking forward to making this tonight
This was a really tasty and easy recipe.
Your site is the only one I use because I know everything will end up great!
OUTSTANDING
Loved it. Simple, but very tasty.
It's very tasty and very easy to cook,
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This was absolutely delicious!!
Oh my goodness this is the most amazing recipe ever!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
LOVE IT! now my go to recipe.