INGREDIENTS:
METHOD:
Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
Add the egg and mix until combined.
Pour into a muffin tin and bake at 325F for 20 minutes.
Allow to fully cool in the pan.
Place the cheesecakes in a bowl and mash together with a spatula.
Divide the mixture into 8 portions and shape them into disks.
Place 1 cherry in the center of each disk and shape into a ball.
Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
Refrigerate for 10 minutes.
Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
Remove from the freezer and enjoy!
i loved it so simple but very elegant.
Absolutely delicious.
Hi there -- just wanted to say thanks for the recipe.
Delicious!
Made this tonight and it was wonderful!
I think this recipe was amazing!
Thank you for this recipe.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
OMG. Thank you for this recipe, it is wonderful!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Perfect and simple to make. My husband loved it!
This is a very easy recipe- it's simple but delicious
Excellent! I was testing a new stuffing recipe for Thanksgiving
Love everything about this recipe. It is easy and super tasty. Thank you
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This is my go-to recipe