Fresh Fruit Tart

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INGREDIENTS:

  • Pie Crust:
  • 12 dried dates
  • 1 cup almonds
  • Pinch sea salt
  • 1/4 cup cocoa powder
  • 3 tablespoons raw honey
  • Blueberry Pomegranate Filling:
  • 1/2 cup blueberries
  • 1/2 cup solid coconut oil, melted
  • 3 teaspoons pomegranate juice
  • Strawberry Banana Filling:
  • 1/4 cup sliced strawberries
  • 1/4 cup sliced banana
  • 1/2 cup solid coconut oil, melted
  • Dash vanilla extract
  • Blueberries, pomegranate seeds, sliced strawberries and bananas for topping


    • METHOD:

    Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
    Add the honey and pulse until moist.
    Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.

    To make the filling, pulse all ingredients for each filling in a blender until smooth.
    The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
    Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.

    Top the tarts with fresh fruit and enjoy!

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    COMMENTS / REVIEWS

    1. A
      Allison

      i loved it so simple but very elegant.

    2. A
      Angie

      Loved it. Simple, but very tasty.

    3. K
      Kapil

      This is a great recipe. I just made it and will make it again soon.

    4. E
      Ellen

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    5. V
      Videl

      Thanks for the beautiful recipes!

    6. d
      dessinateur

      This is my go-to recipe

    7. j
      jbnyc

      Perfect and simple to make. My husband loved it!

    8. s
      sierra

      This is delicious and easy!

    9. L
      Lindsay

      Thank you for a delicious recipe

    10. L
      Lydia

      Excellent dish!

    11. R
      Regina

      I made this yesterday not 5 minutes after I saw the recipe.

    12. d
      dessinateur

      It's very tasty and very easy to cook,

    13. J
      Justin Donie

      Love, love, love it.Made it twice now

    14. C
      CJ McD

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    15. W
      Wendy McIntosh

      I made this dish for dinner tonight and it was excellent.

    16. t
      tomoko

      I made these for thanksgiving, people said they were good.

    17. S
      Steph

      I have lost track of all the times I have used this recipe. Always great!

    18. V
      Victor

      I made this tonight for my kids. They loved it. It was very easy.

    19. B
      Bea

      What an absolutely wonderful recipe

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