INGREDIENTS:
METHOD:
Prepare the brownies.
Preheat oven to 350°F.
Grease a 9x13-inch baking pan and set aside.
In a medium bowl, add flour, baking powder and salt; mix well.
Set aside.
In a separate bowl, add sugar, cocoa powder and butter; mix well.
Add eggs and vanilla, and gently mix until well combined.
With a rubber spatula, add flour mixture to the chocolate mixture.
Stir in milk until well blended.
Pour batter into prepared pan and spread out evenly.
Sprinkle with crushed Thin Mints.
Bake for 15-18 minutes, or until a wooden toothpick inserted near the center comes out clean.
Let cool fully.
Crumble brownies and set aside.
Prepare the pudding.
Whisk milk and pudding together.
When fully mixed, whisk in half-and-half.
Let stand 5 minutes until pudding sets.
To assemble: In a large glass bowl, layer 1/3 of the crumbled brownies, 1/3 of the chocolate pudding, then 1/3 of the whipped topping and sprinkle 1/3 of the crushed Samoa cookies on top.
Repeat with another 2 layers in the same order.
Garnish with 2 Samoa cookies.
Refrigerate for 1 hour before serving.
These were delicious! Will definitely make again
Made this today for my family - they loved it!
Wow I tried this recipe tonight & was impressed!
I admittedly made a few changes, but I think the concept is the same and made it so good.
I loved it,I made it for a very dear friend and she was impressed
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Thank you for a delicious recipe
i loved it so simple but very elegant.