INGREDIENTS:
METHOD:
Slice off the tough skin off the bottoms of the asparagus spears.
Divide puff pastry into 6 equal strips.
Cut bacon in half.
With your hands, spread the puff pastry so that it becomes one long strip.
Place the bacon on top with it slightly overlapping the puff pastry.
Season with pepper and place asparagus spear on top.
Tightly roll the bacon and puff pastry around the asparagus.
Once you're done rolling all the asparagus, place them on a baking sheet lined with parchment paper.
Spread mustard on top.
Brush on the egg wash and sprinkle with parmesan cheese.
Bake for 17 minutes at 230 degrees C.
I loved it,I made it for a very dear friend and she was impressed
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Made this tonight and it was wonderful!
What an absolutely wonderful recipe
Thank you so much for this recipe!
I am currently eating it by the bucket
This is a great recipe. I just made it and will make it again soon.
Thank you for a delicious recipe
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Absolutely delicious.
This is a very easy recipe- it's simple but delicious
This is a GREAT recipe.
LOVE IT! now my go to recipe.
Simple, delicious. Thanks for another great recipe.