INGREDIENTS:
METHOD:
Slice off the tough skin off the bottoms of the asparagus spears.
Divide puff pastry into 6 equal strips.
Cut bacon in half.
With your hands, spread the puff pastry so that it becomes one long strip.
Place the bacon on top with it slightly overlapping the puff pastry.
Season with pepper and place asparagus spear on top.
Tightly roll the bacon and puff pastry around the asparagus.
Once you're done rolling all the asparagus, place them on a baking sheet lined with parchment paper.
Spread mustard on top.
Brush on the egg wash and sprinkle with parmesan cheese.
Bake for 17 minutes at 230 degrees C.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
OUTSTANDING
This is a very easy recipe- it's simple but delicious
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I made this for a party this weekend and it was a great hit!
Absolutely delicious.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I think this recipe was amazing!
Loved it! Mine actually looked just like the video. That never happens!
This recipe is amazing!
I will be making this again! Thanks for sharing.
This is absolutely wonderful!
I absolutely love the simplicity of this recipe.
I made this dish for dinner tonight and it was excellent.
I will be trying it
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Love, love, love it.Made it twice now
What a beautiful recipe you put together for us.