Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. D
      David Michel

      Fabulous recipe

    2. S
      Susan

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    3. S
      Sarah

      Made this today for my family - they loved it!

    4. K
      Kapil

      I made this and it was marvelous!

    5. K
      Kathy

      Simple, delicious. Thanks for another great recipe.

    6. T
      Tracy

      This was a really tasty and easy recipe.

    7. R
      Regina

      I made this yesterday not 5 minutes after I saw the recipe.

    8. K
      Kevin

      I will be trying it

    9. N
      Nan

      Thank you for a delicious recipe

    10. L
      Leah

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    11. s
      sierra

      This is my go-to recipe

    12. M
      Mark Thoeny

      Loved this recipe! Simple and delicious.

    13. S
      Stevie

      Thanks for the suggestion!

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