Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. K
      Kristy

      I love this recipe

    2. K
      Katy

      I will be making this again! Thanks for sharing.

    3. s
      susan briscoe

      Great option to make and take to lunch.

    4. M
      Megan

      Love it! Simple yet delicious. Thank you.

    5. C
      Cristie

      Looks like a great recipe!! Cant wait to try it!!

    6. N
      Nandita

      This is a GREAT recipe.

    7. L
      Linda

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    8. D
      DD Can Cook

      Wow – I tried this recipe tonight & was impressed!

    9. s
      susan briscoe

      You are a culinary genius! We loved the recipe.

    10. L
      Lori

      I love this! So easy to throw together.

    11. J
      JudyL

      This is a great recipe. I just made it and will make it again soon.

    12. L
      Leah

      I'm totally hooked. I will make this often. It is amazing.

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