INGREDIENTS:
METHOD:
Lightly roll out the puff pastry and spread mustard on top.
Arrange ham, sliced cheese, prosciutto and sliced cheddar on top, overlapping each item 2 centimeters apart.
Brush pastry with beaten egg and roll up tightly.
Slice the roll into 2 centimeters pieces.
Push a wooden skewer through each piece and brush the outside of each piece with beaten egg.
Bake for 25 minutes at 200 degrees C.
Sprinkle with chopped parsley before serving.
I made this dish for dinner tonight and it was excellent.
I made this and it was marvelous!
LOVE IT! now my go to recipe.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
What a wonderful inspiration!
Fabulous.
It's very tasty and very easy to cook,
this looks and smells great! and very easy.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This is delicious and easy!
Great option to make and take to lunch.
You are a culinary genius! We loved the recipe.
Thanks for the suggestion!
Oh my goodness this is the most amazing recipe ever!
I love this recipe
This is a GREAT recipe.
Your site is the only one I use because I know everything will end up great!
This recipe is delicious! 5th recipe I've tried.
Thanks for the beautiful recipes!