INGREDIENTS:
METHOD:
Lightly roll out the puff pastry and spread mustard on top.
Arrange ham, sliced cheese, prosciutto and sliced cheddar on top, overlapping each item 2 centimeters apart.
Brush pastry with beaten egg and roll up tightly.
Slice the roll into 2 centimeters pieces.
Push a wooden skewer through each piece and brush the outside of each piece with beaten egg.
Bake for 25 minutes at 200 degrees C.
Sprinkle with chopped parsley before serving.
This is my go-to recipe
Fabulous.
AMAZING!
Made this today for my family - they loved it!
I am currently eating it by the bucket
This was absolutely delicious!!
I have lost track of all the times I have used this recipe. Always great!
Thank you so much for this recipe!
I made this yesterday not 5 minutes after I saw the recipe.
Great Dish! Have been making this for years and it never fails to all get eaten up.
I love this recipe
I love making this recipe its amazing:)
What an absolutely wonderful recipe
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
This stuff is seriously amazing!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Thank you for another winner recipe!
This is a GREAT recipe.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!