INGREDIENTS:
METHOD:
In a separate bowl mix the coconut, sugar and butter.
Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
Set it aside for 1 hour.
Meanwhile, grease molds with corn syrup.
Add the sifted yolks, mixing with a spatula.
Place the mixture of yolks in molds, filling to the top.
Set them aside for 30 minutes before placing in the oven.
Preheat oven to 356 degrees and bake them in bain marie.
They are ready when golden.
Unmold when cold.
OMG. Thank you for this recipe, it is wonderful!
Mmmm lovely
I've already made this twice now, it's so easy to improvise!
I love making this!
Made this last night for my family and we love it.
Thank you for a delicious recipe
I am currently eating it by the bucket
This stuff is seriously amazing!
Fabulous.
This is a great recipe. I just made it and will make it again soon.
Delicious!
This is a beautiful dish!
Love everything about this recipe. It is easy and super tasty. Thank you
This is absolutely wonderful!
This recipe is delicious! 5th recipe I've tried.
Thanks - can't wait to try this out!
Thank you for this recipe.
I made this last night according to the recipe. It was fabulous!
Love it and thanks.