INGREDIENTS:
METHOD:
For each flavor, combine all ingredients in a small bowl.
Brush the sauce onto the corn.
Bake for 20-30 minutes at 200 degrees C.
Take corn out and transfer to a serving plate.
Brush on additional soy sauce onto the garlic butter soy sauce corn.
Sprinkle on chopped parsley for the Italian corn.
Top Chinese corn with thinly-sliced welsh onions.
Serve Mexican corn with a squeeze of lime.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
These were delicious! Will definitely make againÂ…
I loved this. I don't have words to explain how delicious and amazing this dish is.
This is absolutely wonderful!
Hi there -- just wanted to say thanks for the recipe.
Thanks for the suggestion!
Love, love, love it.Made it twice now
Thank you for another winner recipe!