Grilled Corn

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INGREDIENTS:

  • 4 corn on the cob
  • Garlic butter soy sauce:
  • 15 grams butter
  • 1 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • Italian:
  • 1 tablespoon olive oil
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon garlic, minced
  • Pepper
  • 3 tablespoons tomato sauce
  • 15 grams shredded cheese
  • Chinese:
  • 1 tablespoon sesame oil
  • 1/2 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • 1/2 teaspoon hoisin sauce
  • 1/2 teaspoon sugar
  • Mexican:
  • 15 grams butter
  • 1 tablespoon mayonnaise
  • Chopped coriander
  • Salt
  • Pepper
  • 1 tablespoon parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic, minced


    • METHOD:

    For each flavor, combine all ingredients in a small bowl.

    Brush the sauce onto the corn.
    Bake for 20-30 minutes at 200 degrees C.

    Take corn out and transfer to a serving plate.

    Brush on additional soy sauce onto the garlic butter soy sauce corn.

    Sprinkle on chopped parsley for the Italian corn.

    Top Chinese corn with thinly-sliced welsh onions.

    Serve Mexican corn with a squeeze of lime.

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    COMMENTS / REVIEWS

    1. E
      Erin

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    2. S
      Sue

      Just tried this recipe and really loved it.

    3. M
      Mark L.

      Hi there -- just wanted to say thanks for the recipe.

    4. m
      mantha

      Thank you for this recipe.

    5. R
      Regina

      Thanks. It's delicious.

    6. C
      Corrie

      Thanks for the beautiful recipes!

    7. S
      Sheila

      i loved it so simple but very elegant.

    8. M
      Min

      This looks delicious!

    9. C
      CJ McD

      Loved it. Simple, but very tasty.

    10. H
      Heidi A

      I absolutely love the simplicity of this recipe.

    11. B
      Bea

      Love it! Simple yet delicious. Thank you.

    12. R
      Ryan

      Thanks - can't wait to try this out!

    13. L
      Linda

      Simple, delicious. Thanks for another great recipe.

    14. M
      Mark Thoeny

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    15. S
      Stevie

      This recipe is amazing!

    16. A
      Allison

      this looks and smells great! and very easy.

    17. d
      dessinateur

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

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