Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. j
      joy

      Looking forward to making this tonight

    2. a
      adam

      This was absolutely delicious!!

    3. M
      Madeline

      I will be trying it

    4. c
      chris p

      Thanks - can't wait to try this out!

    5. A
      Audrey

      I love making this!

    6. L
      LP

      You are a culinary genius! We loved the recipe.

    7. T
      Tiffany

      This recipe is amazing!

    8. J
      Judy

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    9. K
      Kapil

      I've already made this twice now, it's so easy to improvise!

    10. c
      colin

      Thank you for a delicious recipe

    11. A
      Allison

      I love this recipe

    12. S
      Sue

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    13. d
      dee man

      This looks delicious!

    14. S
      Sue

      What a wonderful inspiration!

    15. C
      Chantel

      the flavors were all very delicious.

    16. s
      susan briscoe

      These were easy and delicious.

    17. C
      CJ McD

      I made this tonight for my kids. They loved it. It was very easy.

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