INGREDIENTS:
METHOD:
Make the white chocolate truffles: Add the whipping cream and salt to the melted white chocolate and mix well.
Transfer to the freezer until firm, about 30 minutes - 1 hour.
Set aside.
Make the cake layer: Crumble the chocolate loaf cake into fine pieces and add the chocolate frosting.
Mix until the frosting is fully incorporated and the mixture is fudgy.
Assemble the truffles: Scoop small pieces of white chocolate ganache with a spoon and roll into balls.
Transfer to a sheet of wax paper and set aside.
Scoop out some cake mixture and flatten it into a pancake.
Place a ganache truffle into the center and wrap the cake around it, squeezing firmly.
Transfer the truffles to a plate lined with plastic wrap and place in the freezer until firm.
Dunk each truffle into the melted chocolate melts and return to the plate, using a fork to help remove any excess chocolate.
While the chocolate is still wet, sprinkle the edible glitter on top.
Alternatively, wet a clean paintbrush with almond extract or vodka and dip in luster dust.
Brush onto the chocolates to give them a golden sheen.
Place in golden truffle cups and enjoy!
You are a culinary genius! We loved the recipe.
Made this last night and I absolutely love it.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I love making this recipe its amazing:)
This is a very easy recipe- it's simple but delicious
It's very tasty and very easy to cook,
These were easy and delicious.
Loved it. Simple, but very tasty.
What a beautiful recipe you put together for us.
This is a great recipe. I just made it and will make it again soon.
Wow I tried this recipe tonight & was impressed!
Yum, yum, yum! This recipe looks delicious.
What an absolutely wonderful recipe
Delicious!
I have lost track of all the times I have used this recipe. Always great!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!