INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
This is delicious and easy!
I made this tonight for my kids. They loved it. It was very easy.
Just tried this recipe and really loved it.
I love this recipe
Thanks for the suggestion!
So nice .. i wish i could make these
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
These were easy and delicious.
Delicious!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Loved this recipe! Simple and delicious.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Made this last night for my family and we love it.
What an absolutely wonderful recipe
This is a GREAT recipe.
Loved it. Simple, but very tasty.
This is a very easy recipe- it's simple but delicious
I made this for a party this weekend and it was a great hit!