INGREDIENTS:
METHOD:
Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.
Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
Set aside.
Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.
Drizzle the soy-honey sauce over the salmon and vegetables.
Place in the oven and bake for 10-12 minutes or until salmon is cooked through.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Love, love, love it.Made it twice now
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This is absolutely wonderful!
Tasty and beautiful.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Loved it. Simple, but very tasty.
Thanks. It's delicious.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
AMAZING!
This was absolutely delicious!!
Thanks for the beautiful recipes!
Perfect and simple to make. My husband loved it!