INGREDIENTS:
METHOD:
Mince the shrimp, scallops and perilla leaves together and place in a bowl.
Add in all ingredients for the filling and mix well to combine.
Fill gyoza wrappers with filling.
Deep-fry in hot oil (170 degrees C) until crispy and golden brown.
Made this last night for my family and we love it.
Tasty and beautiful.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This looks like an easy recipe and healthy, too.
Simple, delicious. Thanks for another great recipe.
Excellent dish!
This recipe is amazing!
I made these for thanksgiving, people said they were good.
Thank you for another winner recipe!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Love everything about this recipe. It is easy and super tasty. Thank you